Our Products

Discover our premium coffee products, from green beans to perfectly roasted coffee

Premium Ugandan Coffee

We specialize in processing and trading high-quality Ugandan coffee in various forms, ensuring premium quality at every step from farm to cup.

Green Coffee Beans

Our green coffee beans are sourced directly from farmers in the best coffee-growing regions of Uganda. We carefully select and process the beans to maintain their natural flavors and quality.

Product Features

•Available in Arabica and Robusta varieties
•Direct sourcing from smallholder farmers
•Sustainable farming practices
•Various grades available
•Moisture content: 10-12%
•Packaging options: 60kg bags, 30kg bags

Available Varieties

Arabica

Grown at higher altitudes in the mountainous regions of Uganda, our Arabica beans offer a smooth, sweet taste with notes of citrus, berries, and chocolate.

Robusta

Cultivated in the lower-altitude regions, our Robusta beans provide a strong, full-bodied flavor with earthy notes and a distinctive bitter quality that makes it perfect for espresso blends.

Our Quality Commitment

At Roy Coffee, quality is our top priority. We implement rigorous quality control measures at every stage of production, from bean selection to final packaging.

Our direct relationship with farmers allows us to ensure that only the best coffee cherries are selected. We carefully monitor the processing, sorting, and grading to maintain the highest standards.

For our roasted products, we use state-of-the-art roasting equipment and techniques to bring out the unique flavors of Ugandan coffee, ensuring a consistently excellent cup every time.